§ 9.20.100. Cleaning equipment and utensils—Storage of utensils.

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All trucks, trays, tables, chopping blocks, chutes, platforms and racks, and all knives, cleavers, saws and other cutting utensils shall be washed and cleaned daily. All utensils used in direct contact with the meat shall be stored in a clean, dustproof compartment or otherwise protected.

(Code 1981, § 9-4-4(F); Code 1993, § 9.20.100)

                    
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